Job Description

Restaurant Managers New Thai Restaurant Opening | Durban North Coast
Big energy. High volume. Luxury standards.
A leading hospitality brand is opening a bold new Thai dining destination on the Durban North Coast and is building a strong management bench to support what will be a fast-paced, high-profile operation.
This role is ideal for experienced Restaurant Managers who are ready to step up, lead from the floor, and grow into a General Manager role within a premium hospitality group.
The Role
Support the General Manager in running daily restaurant operations
Lead service on the floor during high-volume periods
Drive guest experience from first impression to final farewell
Supervise, train, and motivate front-of-house teams
Ensure service flow, standards, and discipline are consistently met
Assist with stock control, labour management, and cost awareness
Work closely with kitchen leadership to ensure seamless service
Step into GM responsibilities as needed
Essential Experience (Non-Negotiable)
Minimum 2 years experience as a Restaurant Manager in a luxury, fast-paced hospitality environment
If you do not meet this requirement, your CV unfortunately will not be considered
You Are
Confident, hands-on, and service-driven
Calm under pressure and thrive in busy environments
Strong people leader with high standards
Commercially aware and operationally disciplined
Ambitious and motivated to progress into a General Manager role
Whats On Offer
Competitive, performance-linked package
Clear growth path into General Manager
Opportunity to be part of a flagship new opening
Career progression within an established hospitality brand
Stunning coastal working environment
If youre ready to lead, grow, and take the next step toward General Manager this is your move.

Skills Required