Restaurant Manager
Job Description
Job Summary Duties:
Guest Experience Excellence: Deliver a refined yet warm service, ensuring every guest enjoys a world-class dining experience.
Leadership & Team Development: Train, mentor, and inspire a high-performance team that anticipates guest needs and embodies the ethos.
Operational Mastery: Oversee the smooth day-to-day running of the restaurant, maintaining impeccable service standards and efficiency.
Beverage Integration: Work closely with the bar team to curate and enhance the beverage experience. Drive hospitality benchmarks, ensuring constant innovation in service and guest engagement.
Financial and Stock Control: Responsible for daily cash-ups, staff rosters, wages, stock takes.
Monitor key financial metrics, optimize service efficiency, and control costs while maximizing revenue.
Requirements:
Grade 12
A formal qualification
Proven experience as a Restaurant Manager in a high-end restaurant setting
A natural leader with a passion for service, hospitality, and guest engagement.
Understanding of Asian cuisine
Exceptional organizational and operational management skills.
Lightspeed / Marketman experience or similar would be advantageous
Ability to work under pressure, maintaining a calm, composed, and inspiring presence.
Strong relationship building skills with guests, team members, and industry professionals.
Craven Cottage CC
Recruiter
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Job Detail
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Job IdJD1423671
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R9500 per month
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned