Job Description

Job Summary Hospitality and Outdoor - New Vacancy - Restaurant Manager Luxury Wine Estate - Stellenbosch - Western Cape Join our client's esteemed luxury wine estate in Stellenbosch as their new Restaurant Manager, where you will be at the forefront of delivering exceptional dining experiences in an exquisite setting. We are seeking a dynamic and passionate individual who thrives in a fast-paced hospitality environment and is committed to maintaining the highest standards of service and guest satisfaction. Requirements: - Proven experience as a Restaurant Manager or in a similar role within an upscale hospitality environment - Strong leadership and team management skills - Excellent communication and interpersonal abilities - In-depth understanding of restaurant operations, including food and beverage service - Ability to work flexible hours, including weekends and public holidays - A passion for hospitality and delivering outstanding guest service - Relevant hospitality qualification will be advantageous - Own transport is essential Package - Salary: R23 000 - R27 000 per month - This is a live-out position Start Date: ASAP
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