Restaurant Manager
Job Description
Duties:
Oversee daily operations, including but not limited to staff management, inventory control, and customer service.
Ensure compliance with company policies, procedures, and food safety standards always.
Train and motivate staff members to deliver high-quality service and maintain a positive work environment.
Manage inventory levels and orders to prevent shortages and minimize waste.
Monitor and analyse sales and financial reports
Handle customer inquiries, complaints, and feedback
Maintain cleanliness and sanitation standards in accordance with health regulations and company guidelines.
Requirements:
Grade 12
At least 4+ years running a busy restaurant
A formal Certificate or Diploma would be an advantage
Financial and management skills
Flexible and able to work hospitality hours.
Must be a team leader and excellent with staff
Must have the ability to manage and lead a team
Must be well groomed, reliable, courteous and flexible
Ability to multi-task and work under pressure
Problem-solving and attention to detail
Charismatic
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1470196
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSt. Francis Bay, Eastern Cape, South Africa
-
EducationNot mentioned