Restaurant Manager

Sea Point, Cape Town, South Africa

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A reputable restaurant in the Sea Point Area requires a Restaurant Manager:
DUTIES:

Key Holder
Operational Support: Assist in overseeing daily operations of the Restaurant
Team Leadership 18 general staff, Head chef and Floor manager
Quality and Hygiene Control: Monitor beverage and food quality and Hygiene of the restaurant
Inventory & Supply Chain: Help manage inventory processes, supplier relationships
Customer Experience: Drive initiatives enhancing customer satisfaction
Compliance: Assist ensuring compliance with health, safety, labour regulations
Reporting weekly Excell supplied to Ops manager
Training & Development: Contribute to training programs for staff development
Problem Solving: Provide hands-on support addressing operational challenges

REQUIREMENTS:

Minimum 2-3 years experience in restaurant management
Experience with GAAP POS
Fimilarity with completing reports - weekly excel report will be submitted to Ops manager
Previous training experience with service staff beneneficial
Managerial experience is essential will be managing 18 staff, 1 floor manager and the Head Chef will all report to successful candidate
Organisational Skills: Strong planning, multitasking abilities
Communication: Excellent communication skills for SA multicultural teams and customers
Problem-Solving: Aptitude for dealing with conflict and mediation skills as
Leadership skills critical

Restaurant

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