Restaurant Manager

Plettenberg Bay, Western Cape, South Africa

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Key Performance Objectives:

Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence,
Develops specific goals and plans to prioritize, organize, and accomplish work tasks,
Ensure that all sick leave, annual leave, family responsibility leave, and any other absenteeism is duly reported to HR on the prescribed forms
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Get to know and personally engage with regular guests
Ensure guest satisfaction
Monitor all guest complaints, actioning steps where necessary
Food & Beverage Planning & Control
Monthly stocktaking and Ensure tight control over F&B security to avoid damage or theft.

Restaurant

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