Restaurant Manager – Luxury City Hotel – Musgrave, Durban
Job Description
In this role, you will be responsible for the smooth day-to-day operations of the restaurant, ensuring service standards are consistently high, team members are motivated and trained, and guests leave with a lasting positive impression. The ideal candidate will be proactive, organised, and confident managing a busy dining environment.
Duties will include staff supervision and training, inventory and stock control, menu planning support, customer service management, cash-ups, and collaboration with the kitchen and hotel teams. You'll also be responsible for maintaining hygiene and health & safety standards and ensuring the restaurant's ambiance aligns with the overall guest experience.
This is a great opportunity for a mid-level F&B professional looking to grow within a well-established hospitality group.
Salary:
R15,000 per monthStart Date:
As soon as possibleMinimum 3 years' experience in a similar role within a hotel or high-end restaurant environment
Strong leadership and team management skills
Excellent customer service and communication abilities
Good knowledge of POS systems and restaurant operations
Well-groomed, presentable, and confident
Flexible to work shifts, weekends, and public holidays
Hospitality qualification an advantage
Between 3 - 5 Years
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Job Detail
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Job IdJD1458612
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, ZN, ZA, South Africa
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EducationNot mentioned