Restaurant Manager
Job Description
We are looking for dynamic and experienced Restaurant Managers to oversee daily operations, lead the front-of-house team, and ensure a seamless and high-quality dining experience. The ideal candidates are passionate about hospitality, has excellent leadership skills, and thrives in a fast-paced and luxury environment.
Key Responsibilities:
Manage daily restaurant operations, including opening and closing procedures
Lead, train, and motivate front-of-house staff
Ensure exceptional guest service and resolve any issues promptly
Coordinate with kitchen staff for smooth service flow
Monitor inventory and place orders as needed
Maintain cleanliness and compliance with health and safety regulations
Assist with scheduling, budgeting, and performance reviews
Requirements:
Proven experience as a restaurant manager or in a similar role
Strong leadership and communication skills
Customer-focused with a hands-on approach
Excellent organizational and problem-solving abilities
Flexible schedule, including evenings, weekends, and holidays
Skills Required
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Job Detail
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Job IdJD1632234
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned