Restaurant Manager
Gauteng, South Africa
Job Description
Job Summary Requirements:
Qualifications
- Matric (Grade 12) is essential.
- Diploma or Certificate in Hospitality Management or related field (advantageous).
- Experience
- Minimum 3-5 years of experience in a managerial role within a high-end or fine dining restaurant.
- Strong knowledge of food, wine, cocktails, and current dining trends.
- Proven experience managing teams and dealing with high-pressure environments.
- Excellent leadership and team management skills.
- Strong interpersonal and communication skills.
- Financial acumen and stock control experience.
- Detail-oriented with high standards for service and presentation.
- Tech-savvy (POS systems, Excel, reservations systems).
- Well-groomed and professional appearance.
- High level of integrity and professionalism.
- Passionate about hospitality and guest service.
- Flexible with working hours, including weekends and public holidays.
Recruiter
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Job Detail
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Job IdJD1455488
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R133000 - 150000 per year
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Employment StatusPermanent
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Job LocationGauteng, South Africa
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EducationNot mentioned