Job Summary RESTAURANT MANAGER - OCEAN BASKET We are looking for an experienced Restaurant Manager to join our Ocean Basket team. Key Responsibilities: Manage daily restaurant operations Lead, train, and discipline staff where required Ensure excellent customer service standards Control stock, ordering, and wastage Ensure compliance with food safety, hygiene, and company policies Manage cash-ups, rosters, and reporting Drive sales and control costs Requirements: Minimum 3-5 years restaurant management experience (Ocean Basket or similar casual dining experience will be an advantage) Strong leadership and communication skills Excellent stock control and cost management skills Ability to work shifts, weekends, and public holidays Honest, reliable, and hands-on approach Traceable references required Employment Terms: 3-month probation period Salary based on experience Performance will be reviewed after probation How to Apply: Please send your CV and references
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