Restaurant Manager – Contemporary Italian & Café Dining – Umhlanga
Job Description
As Restaurant Manager, you will be responsible for overseeing all front-of-house operations, ensuring a seamless guest experience across both of our client's bustling venues. You will bring a solid understanding of fine dining and a la carte service, strong beverage knowledge, and an unrelenting focus on delivering top-tier service during high-volume trading hours.
You will play a key role in team supervision, problem-solving on the floor, enforcing consistency in service delivery, and managing day-to-day administrative functions.
The ideal candidate will be flexible to work across a variety of shift patterns, including split shifts, evenings, weekends, and public holidays, in alignment with the restaurant's 7-day operational schedule.
This is a fantastic opportunity to join a reputable hospitality team where your contribution will be recognised and valued. Only candidates meeting the above criteria will be contacted.
Minimum 3-5 years' experience in restaurant management, preferably in a fine dining or high-volume environment
Strong knowledge of a la carte service and beverage offerings
Proven leadership, problem-solving, and conflict-resolution abilities
Excellent communication and interpersonal skills
Computer literacy essential - proficiency in Microsoft Office Suite, especially Excel
Experience with POS systems like Pilot or Micros highly advantageous
Ability to work flexible hours and shifts
Start date:
August/SeptemberBetween 3 - 5 Years
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Job Detail
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Job IdJD1467151
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUmhlanga, ZN, ZA, South Africa
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EducationNot mentioned