Job Description

RESTAURANT & DELI MANAGER WANTED

We are looking for an experienced, hands-on

Restaurant & Deli Manager

to join our growing Wildsprout team.

This role requires someone who can confidently manage

restaurant service and deli/retail operations

, bring structure, lead people well, and uphold high standards across all areas.

Key Responsibilities

Oversee daily operations across restaurant, bar, and deli Lead from the front during busy services while managing admin and planning Ensure consistent food quality, portion control, and service standards Manage stock control, FIFO, wastage, breakages, and expiry dates Oversee deli and retail merchandising, labelling, and presentation Create and manage staff rosters in line with operational needs and labour targets Train, coach, and develop staff while maintaining professional boundaries Handle staff performance, discipline, and communication clearly and fairly Ensure cleanliness, hygiene, and operational compliance at all times

Requirements

Minimum

5 years experience

in a similar restaurant management role Reliable, trustworthy, and professional Strong leadership and people-management skills Excellent communication and problem-solving ability Strong admin skills with great attention to detail Computer literate (Excel, email, POS systems) Retail or deli experience is a strong advantage (stock takes, shrinkage control) Interest in health and wellness is beneficial Must havereliable transport Must be willing to work across our 3 branches Weekend work is required

What We're Looking For

We are looking for someone who is not just running shifts, but who wants to

grow with the business

, bring stability, and help build strong systems across both restaurant and deli operations.

How to Apply

Please email your

CV and a letter of motivation

to:

info@wsprout.co.za

PLEASE NOTE:

Do not apply if you do not meet the above criteria.

Job Type: Full-time

Experience:

Restaurant management: 5 years (Required)
Work Location: In person