Job Description

Job Summary A busy vibey gastropub and cocktail bar with a with an extensive events calendar over weekends with DJs and live music seeks a high-energy operator who thrives in a busy bar and who meets the following specifications:- o Must have minimum 2 years supervisory/management experience in high volume stand alone restaurants o Previous experience in running shift operations end-to-end in a la carte restaurants including pre-shift briefing, floor leadership, close-down restaurant, cashups o Hosting and guest engagement, managing bookings/walk-ins and table pacing o Management experience in leading front of house staff and overseeing service, pace, attitude, guest experience o Drive sales by upselling o Manage live nights/events and co-ordination with DJ/music etc o Maintain controls: cash-up, voids, comps, SOP compliance, cleanliness, stock awareness o Shift based position which includes late nights + weekends o South African Nationals only 1. Only applicants who possess the specific experience listed above will be considered - individuals who do not meet these requirements will NOT be contacted. 2. Please submit an updated and detailed CV in MS Word format, beginning with current position and also attach a recent head and shoulders photograph, taken within the last six months. 3. By applying for this position, candidates agree to supply any additional information requested by Hospitality Exchange within 24 hours of being contacted by a recruiter. This includes the disclosure of contactable references from their last two or three direct superiors prior to their current employer and serves as consent for Hospitality Exchange to contact these referees. 4. Interviews will be conducted in person at restaurant and thereafter, working a shift in the operation, will be required. 5. This position is open exclusively to South African nationals.
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