Restaurant Chef Muldersdrift
Job Description
Job Summary Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian, platters, harvest tables, canapes, salads, sandwiches, gourmet meals, desserts, ice cream and more. Must be versatile, creative, and able to maintain high standards across all areas. Requirements: Grade 12 Diploma / Food Preparation Qualifications At least 4+ years' experience in a working kitchen environment in a similar position. Knowledge of and adherence to company policies and departmental SOP's. Literacy and Numeracy essential, fluency in English necessary. Strong interpersonal and communication skills. Able to function under pressure and keep calm. Well organized and able to meet deadlines. Strong knowledge of Health & Safety and Hygiene Standards. Must love working with food! Flexible and willing to 'go the extra mile' Able to work shifts. Own reliable transport
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Job Detail
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Job IdJD1627112
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R15,000-15,500 per month
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Employment StatusPermanent
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Job LocationMuldersdrift, Gauteng, South Africa
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EducationNot mentioned