Job Description

Lei met Geur, Bedien met Passie Stap Vandag in as Restaurant Bestuurder!
Sluit Aan by n Energieke, Suksesvolle Restaurant wat Net die Beste Strewe!
n Gewilde en groeiende restaurant in Randpark Ridge is op soek na n energieke en verantwoordelike Restaurantbestuurder om hul span te lei en daaglikse bedrywighede glad te laat verloop. As jy hou van n dinamiese werksomgewing, n liefde vir mense het, en weet hoe om die kombuis en die eetarea op volle spoed te bestuur dan wag hierdie geleentheid op jou!
Ligging: Roodepoort
Salaris: R15 000 - R20 000 per maand (na gelang van ervaring)
Werksure: 07:00 17:00 (Maandag tot Sondag met af dae in die week)
Beskikbare Pos: 1
Jou Hoofverantwoordelikhede Sluit In:
Uitstekende Klientediens
Verseker dat elke gas vriendelik en vinnig bedien word
Hanteer navrae, klagtes en komplimente professioneel
Skep n verwelkomende atmosfeer wat gaste laat terugkeer
Voorraad- & Aankopebestuur
Bestuur daaglikse, weeklikse en maandelikse voorraad
Plaas bestellings en bou verhoudings met verskaffers
Beheer vermorsing en hou rekord van alle voorraadbeweging
Personeel- & Bedryfsbestuur
Lei en bestuur die kombuis- en vloerpersoneel
Skeduleer skofte en verskaf opleiding en motivering
Handhaaf dissipline en verseker nakoming van prosedures
Daaglikse Administrasie
Hanteer kontantopnames, skofverslae en kontantversoening
Sorg dat die restaurant se daaglikse funksionering glad verloop
Hou toesig oor higiene, kosveiligheid en algemene netheid
Gehaltebeheer & Doeltreffendheid
Monitor kosaanbieding, porsiegroottes en bestelling-akkuraatheid
Verseker vinnige diens en gladde kombuisvloei
Voer roetine-inspeksies uit en stel verbeterings voor
Leierskap & Menseverhoudinge
Lei deur voorbeeld en wees positief
Hanteer konflik op n kalm en professionele wyse
Gee terugvoer aan personeel en vier spanprestasie
Minimum Vereistes:
Matrieksertifikaat
Geldige bestuurslisensie
Minimum van 2 jaar ondervinding in n bestuur- of toesighoudende rol in die voedselbedryf * Ervaring met GAAP stelsel
Vaardighede & Eienskappe:
Sterk leierskap en mensebestuursvaardighede
Uitstekende kommunikasie en interpersoonlike vermoens
Betroubaar, georganiseerd en oplossingsgedrewe
Kan onder druk werk en verskeie take hanteer
Fokus op detail en hoe standaarde van diens en netheid
Rekenaarvaardigheid is n voordeel * Sosiale persoon wat goed met kliente werk
Gereed om die Leiding te Neem? Doen Vandag Aansoek!
As jy passievol is oor kos, mense en doeltreffende bestuur is hierdie die ideale posisie vir jou! Sluit aan by n span wat jou vaardighede waardeer en waar jy n werklike impak kan maak. Doen nou aansoek en gee geur aan jou loopbaan!
Lead with Flavor, Serve with Passion Step into Your Role as Restaurant Manager!
Join a Vibrant, Fast-Paced Restaurant Thats All About Excellence!
A well-loved and fast-growing restaurant in Randpark Ridge is looking for a dynamic Restaurant Manager to lead its front and back-of-house operations. If you thrive in a high-energy environment, love people, and know how to keep a busy kitchen and dining area running smoothly, then this is your moment to shine! This is more than just managing a restaurant it's about creating memorable experiences for guests while building a motivated and productive team.
Location: Roodepoort
Salary: R15 000 R20 000 per month (depending on experience)
Working Hours: 07:00 17:00 (Monday to Sunday with off days during the week)
Position Available: 1
Your Key Responsibilities Will Include:
Customer Service Excellence
Ensure every guest receives warm, friendly, and prompt service
Handle customer queries, complaints, and compliments professionally
Foster a welcoming atmosphere that encourages return visits
Stock & Purchasing Management
Oversee daily, weekly, and monthly stock counts
Place orders and manage supplier relationships
Control wastage and ensure accurate record-keeping
Staff & Operations Management
Lead, schedule, and manage a team of kitchen and floor staff
Provide training, guidance, and ongoing motivation to your team
Maintain discipline and ensure all staff adhere to policies and procedures
Daily Store Administration
Manage cash-ups, shift reports, and daily reconciliation
Ensure the smooth running of the restaurant during all shifts
Oversee hygiene standards, food safety, and overall restaurant cleanliness
Quality Control & Efficiency
Monitor food presentation, portion sizes, and order accuracy
Ensure fast, efficient service and kitchen flow
Conduct routine inspections and implement improvements
Leadership & People Skills
Be hands-on, lead by example, and maintain a positive team environment
Resolve conflicts calmly and constructively
Provide feedback and recognize team achievements * Bubbly outgoing customer related person
Minimum Requirements:
Matric Certificate
Valid Drivers License
Minimum 2 years of experience in a supervisory or management role in the food industry * Experience with the GAAP system
Skills & Attributes:
Strong leadership and people management skills
Excellent communication and interpersonal abilities
Reliable, organized, and solution-driven
Ability to multitask and perform under pressure
Attention to detail and high standards of cleanliness and service
Computer literacy (advantageous)
Are You Ready to Take the Lead? Apply Now!
If you're passionate about food, people, and smooth operations this is the role for you. Join a team where your skills will be valued and your leadership will make an impact. Apply today and bring flavor to your future!