Job Description

(eng=
Restaurant Manager
Our client are looking for two results-driven Restaurant Managers to lead the daily operations of our high-capacity restaurant in Centurion. This is a key role for experienced leaders with strong operational, people, and financial management skills especially in managing Gross Profit (GP) through efficient and structured processes.
Location: Centurion
Salary: R20 000 R40 000 (depending on experience)
Available Positions: 2
Start Date: As soon as possible
Working Hours: Restaurant hours (includes weekends and shifts)
More About the Company
Our client is a well-established hospitality brand known for its high standards of service, character-filled ambiance, and a unique experience that connects food, culture, and nature. Passionate about quality, hospitality, and creating meaningful guest moments, they are seeking leaders who will embody these values. The team is dynamic, professional, and committed to excellence.
Key Responsibilities
Operational Management:
Oversee all restaurant operations (kitchen, dining, bar)
Maintain exceptional hygiene and service standards
Manage bookings, shift planning, and service flow
Team Leadership:
Lead and support a team of 40+ employees
Recruit, train, and evaluate staff performance
Foster a strong culture of accountability and excellence
Financial Oversight & GP Control:
Analyze and manage Gross Profit (GP) and COGS
Collaborate with procurement and kitchen to meet targets
Monitor inventory, reduce waste, and track costs
Ensure menu pricing supports profit goals
Review and negotiate supplier agreements
Provide weekly/monthly performance and GP reports
Process Optimization:
Develop and enforce standard operating procedures (SOPs)
Streamline operations for efficiency and cost control
Conduct regular audits to ensure compliance
Customer Experience:
Ensure an exceptional and memorable guest experience
Handle feedback and complaints professionally
Uphold brand presentation and service standards
Requirements & Key Skills
Matric Certificate
5+ years experience in senior restaurant management
Proficient in Pilot POS * Hospitality industry experience strongly preferred
Deep understanding of GP, COGS, stock, and team oversight
Leadership style that balances discipline and motivation
Excellent planning, analytical, and organizational skills
Thrives in a fast-paced and high-pressure environment
Are you a strategic leader who thrives on structure, people, and performance? Apply today were excited to meet you!
(afr=
Restaurant Bestuurder
Ons klient is op soek na twee resultaatgedrewe Restaurant Bestuurders om die daaglikse bedrywighede van ons hoe-kapasiteit restaurant in Centurion te lei. Hierdie is 'n sleutelrol vir ervare leiers met uitstekende operasionele vaardighede, mensebestuur, en n sterk finansiele ingesteldheid veral in die bestuur van Brutowins (GP) deur doeltreffende prosesse.
Ligging: Centurion
Salaris: R20 000 R40 000 (na gelang van ervaring)
Beskikbare Posisies: 2
Begindatum: So gou as moontlik
Werksure: Restaurant-ure (weeksaande, naweke, skofte)
Meer oor die Maatskappy
Ons klient is 'n gevestigde restaurante-onderneming wat bekend is vir hul hoe standaard van gasvryheid, karaktervolle atmosfeer en n unieke ervaring wat kos, kultuur en natuur verbind. Hulle is passievol oor uitmuntende diens, kwaliteitprodukte en die skep van n ruimte waar mense saamkom om herinneringe te maak. Die span is dinamies, professioneel en toegewyd aan uitnemendheid en hulle soek nou leiers wat hierdie waardes sal uitleef.
Hoof Verantwoordelikhede
Operasionele Bestuur:
Bestuur daaglikse operasies (kombuis, eetarea en kroeg)
Handhaaf diens- en higienestandaarde
Koordineer besprekings, vloei van diens, en vloerbeplanning
Spanleierskap:
Bestuur 40+ personeellede (kombuis & vloer)
Werf, lei op, en evalueer personeel
Bou n span kultuur van aanspreeklikheid en diens
Brutowins & Finansiele Bestuur:
Ontleed GP-marges en bestuur koste van verkope (COGS)
Werk saam met kombuis/inkoop om voorraadbeheer te verbeter
Bepaal pryse en implementeer strategiee om winsmarges te bereik
Monitor verskaffers en onderhandel kostes
Verskaf gereelde finansiele verslagdoening
Prosesbestuur:
Ontwikkel en implementeer SOPs
Optimaliseer diens- en kombuisprosesse
Doen gereelde ouditte op kostebeperking en effektiwiteit
Klientediens en Handelsmerkstandaarde:
Verseker n uitsonderlike klientervaring
Hanteer terugvoer en klagtes professioneel
Hou standaard van aanbieding en gasvryheid hoog
Posvereistes en Sleutelvaardighede
Matrieksertifkaat
Minimum 5 jaar ervaring in restaurantebestuur
Vaardig wees in Pilot POS * Ervaring in die gasvryheidsbedryf word sterk verkies.
Sterk finansiele begrip van GP, COGS, voorraad
Leierskap, probleemoplossing en mensebestuur
Analitiese ingesteldheid en aandag aan detail
Gewoond aan n vinnige en hoedruk restaurantomgewing
Is jy 'n strategiese bestuurder wat hou van resultate en n dinamiese spanomgewing? Doen vandag aansoek!