Job Description

Position Overview

Sparrow FET College is seeking a dedicated and experienced

Professional Cookery Facilitator

to deliver high-quality training to students enrolled in our Professional Cookery programme. The successful candidate will combine strong industry expertise with proven training and facilitation skills to ensure learners gain both theoretical knowledge and practical competencies in line with SETA standards.

Key Responsibilities

Deliver and facilitate training in

Professional Cookery (NQF-aligned programmes)

. Develop lesson plans, practical demonstrations, and learning materials. Conduct assessments and provide constructive feedback to learners. Maintain learner records in line with SETA and college requirements. Prepare students for both formative and summative assessments. Ensure compliance with quality assurance processes, including moderation. Provide mentorship and industry insights to support learner development. Collaborate with colleagues and management to maintain programme quality standards.

Minimum Requirements

Relevant

qualification in Professional Cookery / Culinary Arts

(minimum NQF Level 4 or higher).

ETDP/Assessor Certificate

(Moderator Certificate advantageous). Minimum

3 years industry experience

in a professional kitchen or culinary environment. At least

2 years' training/facilitation experience

in a TVET/FET or similar learning environment. Strong knowledge of

SETA and quality assurance requirements

.

Intermediate computer literacy

(MS Office, email, learner management systems). Excellent communication and classroom management skills. Ability to mentor and inspire learners from diverse backgrounds.

Competencies & Attributes

Passion for skills development and education. Ability to work under pressure and meet deadlines. Strong organisational skills with attention to detail. Professional, ethical, and committed to learner success.
Job Types: Full-time, Temporary
Contract length: 6 months

Pay: From R18000,00 per month

Work Location: In person