Pastry Chef/baker
Cape Town, Western Cape, South Africa
Job Description
:
The Pastry Chef/Baker will be responsible for preparing, baking and presenting high-quality pastries, breads and desserts. This role requires attention to detail, creativity in menu contribution and the ability to work efficiently in a fast-paced kitchen environment.
Location: Langebaan, Cape Town
Key Responsibilities:
- Prepare and bake a wide range of pastries, breads, and desserts to company standards.
- Ensure consistency in quality, taste, and presentation.
- Manage ingredient inventory and maintain accurate stock control.
- Maintain cleanliness, hygiene, and food safety standards at all times.
- Collaborate with the Head Chef and kitchen team to develop new menu items.
- Ensure timely production and delivery of baked goods for service.
- Adhere to all company policies, HACCP, and hygiene regulations.
- Formal Culinary or Patisserie qualification.
- Proven experience as a Pastry Chef or Baker in a catering or hospitality environment.
- Strong knowledge of baking techniques and dessert preparation.
- Excellent time management and organizational skills.
- Creative flair with attention to detail and presentation.
- Ability to work flexible hours, including weekends and public holidays.
Application Process:
Skills Required
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Job Detail
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Job IdJD1571854
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned