Pastry Chef – Luxury Safari Lodge – Soutpansberg Limpopo
Job Description
The Pastry Chef will be responsible for the preparation, presentation, and execution of all pastry and dessert offerings across the lodge. This includes plated desserts, baked goods, afternoon teas, breads, and special dietary requirements.
You will work closely with the Head Chef to design menus that complement the overall culinary vision while maintaining consistency and cost control. The role requires strong organisational skills, excellent hygiene standards, and the ability to work independently in a lodge setting.
In addition to daily production, you will assist with stock control, ordering, waste management, and maintaining kitchen cleanliness.
The ideal candidate will be comfortable adapting menus based on seasonal availability and guest preferences while upholding luxury lodge standards.
Salary:
R20 000 - R25 000 per monthBenefits:
Live-in accommodation and all meals includedFormal pastry qualification or equivalent professional training
Previous experience as a Pastry Chef or Senior Pastry Chef
Previous luxury lodge experience essential
Strong understanding of pastry techniques, baking, and dessert presentation
Excellent time management and organisational skills
Ability to work under pressure in a remote environment
High standards of hygiene and professionalism
Between 3 - 5 Years
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Job Detail
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Job IdJD1626618
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLP, ZA, South Africa
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EducationNot mentioned