Pastry Chef

East London, Eastern Cape, South Africa

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Job Summary Responsibilities/ Duties:

The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards.

Requirements:

Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Certificate in culinary arts, pastry-making, baking or relevant field.

Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.

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