Pastry Chef

East London, Eastern Cape, South Africa

Job Description


Eastern Cape, East London

Monthly Cost To Company (Market related)

Our client in the Hospitality industry based in Morgan Bay is currently looking to employ a Pastry Chef.

Responsibilities/ Duties:

  • The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards.
Requirements:
  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Certificate in culinary arts, pastry-making, baking or relevant field.
Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.

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Job Detail

  • Job Id
    JD1244327
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    East London, Eastern Cape, South Africa
  • Education
    Not mentioned