Pastry Chef
Cape Town, WC, ZA, South Africa
Job Description
Seasonal Pastry Chef (6-Month Contract)
Southern Peninsula | Busy Restaurant
We are seeking a talented and passionate Pastry Chef to join our team for a minimum 6-month seasonal contract. This is an exciting opportunity to showcase your creativity and skills in a high-volume, fast-paced environment.
Requirements
Minimum 3 years' pastry experience. Ability to maintain a consistent flow of high-quality products for our kitchens. Must have excellent planning and time management skills. Strong ability to work independently and under pressure. Own reliable transport is essential.
Responsibilities
Prepare and produce a variety of homemade cakes, breads, baked and set desserts, and sweets. Ensure all products meet high-quality standards. Display exceptional cake decorating skills. Be creative, proactive, and innovative in menu and product development.
What We're Looking For
If you are a driven, creative, and detail-oriented Pastry Chef with a passion for excellence, we want to hear from you! Please email your CV to careers@brassbell.co.za
Job Type: Temp to perm
Contract length: 6 months
Work Location: In person
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Job Detail
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Job IdJD1507702
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned