Job Description

Job Summary MINIMUM REQUIREMENTS

• Minimum of 5 years of experience in a pack house or similar role in the fruit industry.
• Strong understanding and practical experience with global standards and certifications such as GlobalGAP, FSSC (Food Safety System Certification), and Siza.
• Proficiency in working with Vitrax or similar quality control and traceability software used in the fruit packing industry.
• Comprehensive knowledge of various cooling methods, including Regular Atmosphere (RA) cooling, Controlled Atmosphere (CA) storage, and forced cooling.
• Experience in managing cooling processes to optimize the quality and shelf life of apples.
• Familiarity with sterilization processes as they relate to apple storage (e.g., steri rooms).
• Experience with forced cooling processes for citrus fruits, as this will be an added advantage for the export market.
• Ability to implement and manage quality control procedures to ensure the consistent quality of packed apples.
• Strong attention to detail in inspecting apples for defects and ensuring that only high-quality produce is packed.
• Proven leadership and team management skills to oversee a team of pack house staff, ensuring productivity and quality standards are met.
• Proficiency in managing inventory, including tracking stock levels, ordering supplies, and minimizing wastage.
• Ensure adherence to all food safety regulations and industry standards, including hygiene, sanitation, and HACCP (Hazard Analysis and Critical Control Points) principles.
• Excellent communication skills to liaise with suppliers, customers, and other stakeholders.
• Strong problem-solving abilities to address any issues related to the packing process, equipment, or product quality.
• Experience in budgeting and cost control to optimize resource allocation within the pack house.
• Maintain accurate records related to production, quality, and inventory.
• Comfortable using technology and software relevant to pack house operations and management.
• A commitment to ongoing process improvement and staying updated on industry trends and best practices.
• Willingness to work in a dynamic, seasonal industry with variable hours during peak production times.
• Ensure a safe working environment for all employees, with knowledge of safety protocols and regulations.
• Proficiency in Zulu or Sotho will be a significant advantage.
• A bachelor's degree in agriculture, horticulture, food science, or a related field is preferred but not always required if there is sufficient practical experience.
• Any additional certifications related to fruit packing, food safety, or quality management would be an asset.

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