Job Description

Olives & Plates Hospitality Group is renowned for its exceptional service, refined dining experiences, and dedication to excellence. We are seeking a dynamic and experienced Operations Manager to join our leadership team and ensure that our operational standards consistently meet and exceed the high expectations synonymous with the Olives & Plates brand.

Key Responsibilities:

Oversee day-to-day operations across multiple outlets to ensure smooth, efficient, and high-quality service delivery.

Lead, motivate, and support teams to achieve operational excellence and customer satisfaction.

Maintain brand standards and continuously drive improvements in service, quality, and efficiency.

Manage budgets, inventory, and cost controls to ensure profitability and sustainability.

Ensure compliance with health, safety, and food hygiene regulations.

Collaborate with executive management to implement strategic initiatives and growth plans.

Conduct regular performance reviews, audits, and training interventions to uphold the group's service excellence.

Requirements:

A qualification in Operations Management, Hospitality Management, or a related field is essential.

Minimum 6 years' proven experience in operations management within the hospitality or restaurant industry.

Strong leadership, communication, and problem-solving skills.

Excellent attention to detail with a commitment to upholding the Olives & Plates standard of excellence.

Ability to work flexible hours, including weekends and evenings, as required in a hospitality environment.

Why Join Olives & Plates?

Be part of a growing and prestigious hospitality brand known for its exceptional guest experiences.

Work in a supportive, creative, and high-performing environment.

Competitive remuneration and opportunities for career growth within the group.

How to Apply: Kindly send your applications to cvs@olivesandplates.co.za by 30 November 2025

Job Type: Permanent

Work Location: In person