This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.
"Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included."
Job Objectives
oTo perform people management functions in the Meat Market oTo ensure client satisfaction of all Meat Market customers. oTo ensure product and stock availability through effective planning. oTo take responsibility for all quality control activities in the Meat Market oTo manage the administrative functions within the Meat Markets. oTo perform stock management functions within the Meat Market oTo manage all Hygiene and Safety activities of the Meat Market. oTo conduct various ad-hoc responsibilities to assist the team
Essential: o Previous Management Experience o Meat Industry Experience
Knowledge and Skills
Essential: oKnowledge of Meat Market hygiene and safety standards oKnowledge of meat cuts/ products Desirable: oBasic knowledge of first aid
Applicant Feedback Policy
Shoprite endeavours to provide feedback to all candidates whenever possible. However, if you do not hear from one of our Recruiters within 30 days, please accept that your application was unsuccessful
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