This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions and ensuring customer satisfaction.
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Job Objectives
To perform people management functions in the Meat Market
+ To ensure client satisfaction of our customers
+ To ensure product and stock availability through effective planning.
+ To take responsibility for all quality control activities in the Meat Market environment
+ To manage the administrative functions within the Meat Market
+ To perform stock management functions within the Meat Market
+ To manage all Hygiene and Safety activities of the Meat Market.
+ To conduct various ad-hoc responsibilities to assist the team
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Qualifications
Essential:
Grade 12/ NQF 4
Desirable:
Blockman NQF 3
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Experience
Essential:
Previous Management Experience in a customer centric environment
Meat Industry Experience
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Knowledge and Skills
Essential:
.Knowledge of Meat Market hygiene and safety standards
.Knowledge of meat cuts/ products
Desirable:
.Basic knowledge of first aid
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