Line Chef
Job Description
Job Summary Duties:Food Preparation and Cooking: responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes.
Following Recipes: adhere to established recipes and cooking techniques to ensure consistent quality and flavour.
Plating Dishes: responsible for presenting dishes attractively and ensuring they are ready for service.
Kitchen Organization and Cleanliness: maintain a clean and organized workspace, ensuring proper food handling and sanitation procedures are followed.
Inventory and Stock Management: involved in managing inventory levels, stocking stations, and ensuring supplies are available for service.
Teamwork and Communication: work collaboratively with other kitchen staff members, including sous chefs and other line cooks, to ensure efficient workflow and timely service.Requirements:Grade 12
Formal Culinary qualifications
At least 2 xe2x80x93 3 yearsxe2x80x99 experience in a busy cafxc3xa9 / restaurant
Solid understanding of cooking techniques, food safety, and kitchen procedures.
Able to work effectively in a fast-paced, team-oriented environment.
Able to prioritize tasks, manage time effectively, and work under pressure.
Requires standing for extended periods and lifting heavy objects.
Knowledgeable about food safety regulations and procedures.Craven Cottage CCRecruiter
Job Mail
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Job Detail
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Job IdJD1422345
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R10000 - 25000 per month
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Employment StatusPermanent
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Job LocationGauteng, South Africa
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EducationNot mentioned