Job Description

Wet chemistry analyses of samples as per applicable procedures. Analyses of all nutritional aspects, including, but not limited to protein, fat, fibre, starch, moisture, digestibility's and minerals - technicians work on a rotation schedule. Basic maintenance of equipment as per the analysis area. Actively participate in developing and maintaining the ISO 17025 quality system as well as the OHSE system.

REQUIRED MINIMUM EDUCATION/TRAINING

National Diploma or BSc in Chemistry

REQUIRED MINIMUM WORK EXPERIENCE

Minimum 3 years' experience in a similar laboratory environment (nutritional analyses)

KEY PERFORMANCE AREAS

Perform analyses of samples according to methods. Calculate and capture results on LIMS. Update QC charts Draft quality documentation and spreadsheets. Capture data onto AIMS. Assist with recording data onto registers, e.g., stock taking. Perform basic maintenance of equipment. Participate in developing and maintaining the ISO 17025 quality system. Adhere to the OHS system and ensure safety guidelines in all methods. Participate in either the fire team or the OHS representative.

TECHNICAL KNOWLEDGE/ COMPETENCIES

Knowledge of Chemistry Experience in an animal feed laboratory will be an advantage Numerical skills Computer literacy - highly competent in Excel Accuracy/attention to detail Communication skills Planning and organising skills / Time management

BEHAVIOURAL COMPETENCIES

Self-starter Assertive Diligent Motivated Innovative Team player

Closing Date: 18 July 2025

Please note that correspondence will be limited to shortlisted candidates only. Applicants who have not heard from us within 30 days of the closing date may assume that their applications have been unsuccessful and are hereby thanked for their interest. The filling of these positions will be aligned to AFGRI's Employment Equity Policy.




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HR Processing Notice

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accessed and viewed on the AFGRI Group website, https://www.agh.co.za/which HR Processing Notice we request you kindly download and read.