Analyze wort for Limit of Extract (LE) and alpha-glucans
Collect yeast and Made Yeast cake to use for fermentation and monitor fermentation stages
Experience with laboratory software
Understanding of quality control and assurance processes.
Ability to interpret and analyze data accurately
Adherence to Good Laboratory Practice (GLP) and Standard Operating Procedures (SOPs)
Calibration and validation of laboratory equipment
Practical experience and knowledge of FSSC 22000/BRC/AIB standardsPractical experience and knowledge of FSSC 22000/BRC/AIB standardsPractical experience and knowledge of FSSC 22000/BRC/AIB standards For more information please contact:
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