Job Description

Job Summary

Key Accountabilities and Outputs

Supervision of the Quality Control department

Supervision of the QC lab and staff

Supervision and Verification of online product and packaging tests ensuring conformance to internal specifications, customer and regulatory requirements

NCRxe2x80x99s

Raising of Internal NCRxe2x80x99s, investigating root cause and enforcing corrective actions

Investigation of root cause for consumer complaints

Food Safety/Health & Safety

Internal Auditing xe2x80x93 conducts routine GMP audits

Enforces Food Safety compliance on shop floor, food defense, housekeeping, food fraud

Enforces Health and Safety compliance (assessments, toolbox talks, ladder and eye wash inspections)

PRPxe2x80x99s

Enforces Good Hygiene Practices

Enforces Plant Sanitation Practices and good housekeeping

Enforces Good Manufacturing Practices ensuring conformance with manufacturing requirements

Traceability and Recall xe2x80x93 executing mock recalls

Water Quality Management and generating trends for internal testing on effluent and treated water

Supervision of the Laundry Program

Enforces Retention Sampling, Managing the retention sample bay

Enforces Change Management Control

Chemical Management

Supervises the issuing of chemicals

Ensures that chemicals are approved and certified for relevant use

Other Duties

Quality Lab Inventory Control, purchasing of consumables

Over sees trials for new packaging and completes trial reports

Weight Verification checks for sugar and preforms

Admin duties xe2x80x93 time sheets, attendance registers, groceries, stationary, staff leave

Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards

Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards.

Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to guarantee a secure work environment.

Personal Hygiene: Maintain exceptional personal hygiene as per the organizationxe2x80x99s code of conduct.

Contamination Control: Raise awareness about potential physical product contamination and implement control measures to prevent it.

Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards. Follow the prescribed incident reporting procedure in case of accidents.

Knowledge and Compliance: Stay updated with relevant business information, policies, processes, and procedures. Enforce compliance with legislative and statutory requirements, as well as GMPxe2x80x99s (Good Manufacturing Practices).

Training: Attend and enforce the implementation of learnings from training sessions related to Quality, Food Safety, and Health and Safety.

Housekeeping: Maintain high levels of cleanliness and orderliness within the work environment.

General

Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas)

Conversant with relevant business information, policies, processes and procedures

Maintains expected performance standards

While s are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job description

Qualifications and Experience

Grade 12 / Matric / NQF level 4 (Essential)

Upto 4 years experience (Operational Execution) Supervisory; FMCG

MS Excel; MS Word; E Mail

BevCo

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