Kitchen Manager/head Chef
Johannesburg, GP, ZA, South Africa
Job Description
Do you run a kitchen where efficiency, quality and food safety are top priorities? From prep to plating, every detail matters and affects the customer experience. Kleinsky's is looking for a Kitchen Manager to lead our back-of-house team and make sure every dish that leaves the kitchen keeps our customers coming back for more.
You'll run all back-of-house operations, focusing on food production, stock and storage and keeping food safety standards on point. You'll manage daily production schedules, mentor and support prep chefs and back-of-house staff while keeping an eye on stock and waste to meet par levels. With your guidance, the kitchen delivers great food, on time, every time - even when things get busy!
Why you're the perfect fit:
You're a hands-on leader who thrives in a fast-paced kitchen. You know how to manage food production, storage and inventory while keeping the team motivated and standards high. You take pride in operational excellence, efficiency and safety and you enjoy guiding a small team to perform at their best every day.
A few things to know:
Location: On-site (Johannesburg) Reporting Line: General Manager Direct Reports: Prep Chefs, Store/Cold/Freezer rooms and Bakery Support Tools: MarketMan (inventory), Dext (invoice scanning) or similar Focus: Food production, storage, inventory management and food safety
If you're ready to lead back-of-house operations with skill, energy and care, we'd love to hear from you!
Job Type: Full-time
Pay: R16000,00 - R20000,00 per month
Application Question(s):
Do you have experience working in fast-paced restaurants? Have you managed a BOH team before? Can you easily commute to Birdhaven?
Work Location: In person
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Job Detail
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Job IdJD1637354
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, GP, ZA, South Africa
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EducationNot mentioned