Faircape Life's collection of luxury retirement villages
, delivers
exceptional dining experiences
across six premium locations in the Western Cape. From freshly prepared restaurant-quality meals for our residents to nutritious dishes for patients in our on-site subacute healthcare centres -- we take pride in combining
comfort, care, and culinary excellence
on every plate.
We are looking for an
experienced, motivated, and hands-on Kitchen Manager
to join our flagship facility,
Tokai Estate
, situated in the heart of
the Southern Suburbs.
This is an opportunity to lead a talented kitchen team in a world-class environment where quality, care, and attention to detail are at the heart of everything we do.
Why Join Faircape?
Above-market salaries
- we reward excellence and experience
Work-life balance
- structured hours
Prestigious setting
- modern facilities, supportive culture, luxury environment
Career growth
- opportunities across six high-end facilities within the Faircape Group.
Key Responsibilities
Stock & Kitchen Operations
Implement and uphold all Standard Operating Procedures (SOPs).
Oversee daily stock control of food, beverages, and equipment.
Conduct and reconcile weekly/monthly stock counts.
Manage procurement and ensure accurate reporting.
Reduce wastage through efficient stock management and portion control.
Maintain equipment, monitor food storage, and ensure compliance with hygiene and temperature standards.
Health, Safety & Compliance
Lead HACCP implementation and promote a strong safety culture.
Conduct regular hygiene inspections and attend monthly Health & Safety meetings.
Ensure compliance with the Department of Health and internal standards.
Promptly report and investigate all incidents or hazards.
Team Leadership & Training
Supervise and mentor scullers and kitchen staff.
Conduct regular check-ins and provide constructive feedback.
Train team members on SOPs, hygiene standards, and safe kitchen practices.
Oversee onboarding and induction of new employees.
Administration & Reporting
Complete and submit accurate operational reports.
Manage kitchen assets, utensils, and equipment.
Drive process improvements and efficiency initiatives.
Qualifications
Matric (essential)
Degree/Diploma in
Hospitality Management
or
Culinary Arts
Advanced Certificate in
Kitchen Management
(advantageous)
Food Safety/Hygiene Certification
(required)
Experience & Skills
Previous experience in
kitchen or hospitality management
Strong knowledge of
food service operations and health & safety
Computer literate (Google, particularly Excel)
Exceptional leadership, communication, and organisational skills
Ability to manage under pressure and maintain high standards
Professional appearance and attitude with excellent customer service
Working Hours
Monday to Friday:
07h30 - 17h00
Every alternate Saturday:
08h00 - 13h00
Attributes
Reliable, organised, and detail-oriented
Calm under pressure and proactive in problem-solving
Compassionate and respectful in working with elderly residents
Additional Requirements
Clear health, criminal, and credit record
Own reliable transport
Two written references
If you're passionate about great food, exceptional service, and leading by example -- this is your opportunity to grow your career with a trusted, high-end hospitality brand.
Apply now and be part of the Faircape excellence.
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