Kitchen Manager
Job Description
Kitchen Manager - Full-Service Casual Dining Restaurant - Johannesburg
Full-Time | Salary: R12,000 - R24,000 per month (depending on experience)
We're seeking a Kitchen Manager to lead our back-of-house operations in a fast-paced, full-service casual dining restaurant.
Responsibilities:
-Oversee all kitchen operations, ensuring consistency, quality, and presentation of dishes
-Manage inventory, food costs, and kitchen budgets to achieve financial targets
-Lead, train, and motivate kitchen staff to maintain high performance and morale
-Ensure full compliance with health, safety, and sanitation regulations
-Collaborate with the General Manager and front-of-house team to deliver smooth service and guest satisfaction
-Plan and implement menu updates, specials, and seasonal offerings in coordination with culinary leadership
Requirements:
-Proven experience as a Kitchen Manager, Head Chef, or in a similar leadership role within a full-service or casual dining restaurant
-Strong leadership and communication skills with the ability to manage and inspire a team
-Excellent knowledge of food safety standards, inventory control, and cost management
-Ability to thrive in a high-volume, fast-paced environment
If you're an experienced culinary professional ready to take the next step in your career, we'd love to hear from you! Ilze@corecruitment.com
Skills Required
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1610728
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:R24,000 per month
-
Employment StatusPermanent
-
Job LocationJohannesburg, Gauteng, South Africa
-
EducationNot mentioned