Job Description

Hospitality & Outdoor - New Vacancy

-

Kitchen Manager

Boutique Hotel - Polokwane (Live Out Position)

We are on the hunt for a

dynamic and experienced Kitchen Manager

to lead the kitchen operations at a luxurious 5-star boutique hotel in Polokwane. The ideal candidate will be hands-on, organised, and passionate about delivering exceptional food quality while ensuring the kitchen runs like a well-oiled machine.

Requirements:

Proven experience as a Kitchen Manager or similar role Strong leadership & interpersonal skills In-depth knowledge of kitchen operations and equipment Understanding of food safety and sanitation standards Ability to perform under pressure in a fast-paced environment Culinary qualification (preferred) Food handler's certificate (advantageous) Willingness to work flexible shifts including weekends and holidays

Responsibilities:

Oversee daily kitchen operations, including food prep, cooking & plating Maintain high standards of food quality & presentation Manage and lead kitchen staff - hiring, training & scheduling Monitor stock levels & place orders accordingly Ensure strict hygiene, health & safety compliance Collaborate on menu development and updates Manage food costs & kitchen budget Resolve kitchen-related issues professionally Maintain kitchen equipment & cleanliness Keep up with industry trends and innovations

Package on Offer:

R18 000 - R20 000 per month depending on experience

Starting date:

ASAP

To Apply:

https://www.hospitalityandoutdoor.co.za/job/kitchen-manager-polokwane-limpopo-live-out/

Job Type: Full-time

Pay: R18000,00 - R20000,00 per month

Ability to commute/relocate:

Pietersburg, Limpopo 0751: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

How many years of working in a 5 star environment do you have?
Experience:

kitchen manager: 3 years (Required)
Work Location: In person