Junior Sous

Eastern Cape, South Africa

A Popular and Luxurious Game Reserve in the Eastern Cape is looking for a talented JUNIOR SOUS CHEF

Candidate Requirements:

Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution
Driver's license (essential)
Minimum 2 years experience in a Chef De Partie position
Must have a clear understanding of dietaries and nutrition
Must have in-depth knowledge of hygiene practices and new products
Must reference well and have an excellent food portfolio
Highly organised and with great attention to detail
Strong personality that can think on their feet and work under pressure
Excellent verbal and written communication in English
Must have a positive attitude and great interpersonal skills
Must be able to work in a team and collaborate
Excellent time management skills and great work ethic

For more information please contact:

Amore van Wyk

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