Junior Sous Chef – Upmarket Catering – Cape Town
Job Description
Take creative lead on functions and a la carte service under the guidance of the Head Chef and Contract Manager
Supervise shift teams and lead kitchen operations in the absence of senior management
Maintain high standards of food quality, consistency, and presentation
Manage and train kitchen staff, oversee rostering, and ensure strong team performance
Handle client feedback and manage service excellence
Oversee stock control, orders, and requisitions
Minimum 5 years' experience in a senior chef role within a high-end hotel or restaurant environment
Matric
Relevant tertiary culinary qualification
Between 5 - 7 Years
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
Junior Events Coordinator – Upmarket Catering – Cape Town
Cape Town, Western Cape -
Assistant Buffet Chef / Demi – Upmarket Catering – Cape Town
Cape Town, Western Cape -
Front of House Manager – Upmarket Catering – Cape Town
Cape Town, Western Cape -
Job Detail
-
Job IdJD1587227
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationCape Town, WC, ZA, South Africa
-
EducationNot mentioned