Assistant Buffet Chef / Demi – Upmarket Catering – Cape Town

Cape Town, Western Cape, South Africa

Job Description

Closing Date: 2025-12-11
Job Type: Permanent
Job Level: Junior
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Assistant Buffet Chef / Demi - Upmarket Catering - Cape Town
An exceptionally high-end private catering operation servicing corporate clients within a luxury office environment. The venue features a 120-seater restaurant catering to approximately 600 professionals and their clients daily. The service offering includes both buffet and a la carte options at a five-star level, with an average of 300 meals served daily for breakfast and lunch. The catering team comprises over 30 staff members delivering premium, high-volume food service to discerning clientele.
Salary: R8 500 CTC
Reporting to: Buffet Chef
Start Date: As close to 15 December as possible (site opening early January 2026)
Days & Hours of Work:
Mainly Monday to Friday, operating hours from 7am to 5pm. Limited function work on weekends and evenings.
Description

  • Assist with daily buffet production and presentation
  • Provide creative input to menu items and displays
  • Maintain high culinary and hygiene standards
  • Work efficiently and unsupervised under pressure
  • Demonstrate strong technical cooking knowledge
  • Contribute to a cohesive and professional kitchen team
Minimum Requirements
  • Minimum 2 years' experience as a chef within an upmarket hotel or buffet restaurant
  • Matric
  • Relevant tertiary culinary qualification

Skills Required

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Job Detail

  • Job Id
    JD1586579
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    R8,500 per month
  • Employment Status
    Permanent
  • Job Location
    Cape Town, Western Cape, South Africa
  • Education
    Not mentioned