Closing Date: 2025-12-11
Job Type: Permanent
Job Level: Skilled
Experience: Between 5 - 7 Years
EE/AA: No
Summary
Junior Sous Chef - Upmarket Catering - Cape Town
A premium corporate catering operation providing world-class dining services to an exclusive office environment. The venue features a 120-seater restaurant catering to approximately 600 professionals and their guests daily, offering both buffet and a la carte menus at a consistent five-star level. The operation employs a team of over 30 skilled hospitality professionals dedicated to excellence in food quality, presentation, and service.
Remuneration: R25 000 - R30 000 CTC
Start Date: As close to 15 December as possible (site opening early January 2026)
Days & Hours of Work:
Mainly Monday to Friday, operating hours from 7am to 5pm. Limited function work on weekends and evenings
Description
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