Junior Sous Chef – Upmarket Catering – Cape Town
Job Description
Closing Date: 2025-12-11
Job Type: Permanent
Job Level: Skilled
Experience: Between 5 - 7 Years
EE/AA: No
Summary
Junior Sous Chef - Upmarket Catering - Cape Town
A premium corporate catering operation providing world-class dining services to an exclusive office environment. The venue features a 120-seater restaurant catering to approximately 600 professionals and their guests daily, offering both buffet and a la carte menus at a consistent five-star level. The operation employs a team of over 30 skilled hospitality professionals dedicated to excellence in food quality, presentation, and service.
Remuneration: R25 000 - R30 000 CTC
Start Date: As close to 15 December as possible (site opening early January 2026)
Days & Hours of Work:
Mainly Monday to Friday, operating hours from 7am to 5pm. Limited function work on weekends and evenings
Description
- Take creative lead on functions and a la carte service under the guidance of the Head Chef and Contract Manager
- Supervise shift teams and lead kitchen operations in the absence of senior management
- Maintain high standards of food quality, consistency, and presentation
- Manage and train kitchen staff, oversee rostering, and ensure strong team performance
- Handle client feedback and manage service excellence
- Oversee stock control, orders, and requisitions
- Minimum 5 years' experience in a senior chef role within a high-end hotel or restaurant environment
- Matric
- Relevant tertiary culinary qualification
Skills Required
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Job Detail
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Job IdJD1586880
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R25,000-30,000 per month
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned