Junior Chef
Job Description
Job Summary We are seeking a passionate, detail-oriented *Junior Chef/Cook* to join our dynamic kitchen team. This role is ideal for a culinary enthusiast eager to grow in a fast-paced, wine-centric environment while honing skills in crafting elevated bar food and wine-friendly farm cuisine. *Key Responsibilities:* - Prepare high-quality dishes aligned with Chokita Lounge's menu, emphasizing fresh, local produce and wine-pairing creativity. - Collaborate with the culinary team to execute daily service seamlessly, from prep to plating. - Maintain strict adherence to food safety, hygiene, and presentation standards. - Adapt to seasonal menu changes and contribute innovative ideas for bar snacks and sharing plates. - Work flexibly across shifts (early mornings, evenings, weekends) and public holidays as required. --- *What We're Looking For:* - Culinary diploma/certification or 1-2 years of professional kitchen experience (hot kitchen or gastro-pub background preferred). - Passion for food and wine, with an eagerness to learn about wine-pairing principles. - Ability to thrive under pressure in a high-energy environment. - Strong teamwork ethic and excellent communication skills. - Flexibility to work irregular hours, including weekends and public holidays.
Job Mail
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Job Detail
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Job IdJD1423901
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned