ITALIAN HEAD CHEF Job in Osteria Rossa

Italian Head Chef

Bedfordview, GP, ZA, South Africa

Job Description

Job Overview:

The Head Chef will lead our kitchen team & oversee all kitchen operations.

This individual will be responsible for improving current menu items, as well as redesigning the menu & introducing new & specials dishes.

They need to implement & manage kitchen stock controls.

Ensures the kitchen adheres to health & safety standards.

Train, coach & improve all kitchen team members across all disciplines.

Key duties include, but not limited to:

Menu development Develop & manage food inventory systems Work closely with the management team to align kitchen operations Ensure adherence to health and safety regulations, maintaining a clean & compliant kitchen Train & supervise kitchen staff
The ideal candidate will have strong leadership & interpersonal skills with a focus on team development. Ability to thrive in a fast-paced, high-pressure environment. Excellent knowledge of kitchen safety, hygiene standards & food regulations.

Requirements:

Minimum of 3 years experience as a Head Chef or Executive Chef Minimum of 5 years experience in Italian Cuisine Culinary degree or equivalent professional training is a plus
Job Type: Full-time

Pay: R15000,00 - R25000,00 per month

Experience:

Head Chef: 3 years (Required) Italian cuisine: 5 years (Required)
Work Location: In person