Job Description

Job Summary

Job description

Interior Architects Designer - COMMERICIAL

Food Service / Hospitality / Restaurant architects - designers restaurants and must develop the overall look, design, and feel of the establishment. These creative designers produce the plans for the building and usually work with construction crews to build the restaurant.

Essential Information

Hotel / Canteen / or Equipment architects specialize in designing high-visibility commercial properties. They must have completed a professional bachelor's degree program in architecture / interior design.

Required Education

Professional bachelor's degree in architecture / interior design

Other Requirements: REVIT AND AUTOCAD

for a Commericial Architect Interior Designer

The architect / Designers are tasked with preparing a plan for the construction of a Hotel / Canteen or other . They survey a property to determine the most optimal configuration for the building and how the site must be prepared. Then, working on specifications provided by a customer, the architect draws the blueprints for the building that is to be constructed. Though customers may provide a general idea of what a restaurant is to be like when finished, architects must often make decisions on a myriad of details regarding the construction and design.

While commericial architects do determine the aesthetic appeal of the building, they also have other concerns they must bear in mind while designing a commercial food service structure. Restaurants must be structurally sound and meet federal regulations, they must be economical to build and maintain, and they must meet the functional needs of an active restaurant. This requires a familiarity with the normal design and building requirements of structures in general, as well as the aesthetic and functional requirements of the restaurant industry specifically.

Employment Outlook and Salary Information

Market related salary such as R20-40 000 per month.

Bianca Consulting

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