Hot Kitchen Cdp

Grahamstown, Eastern Cape, South Africa

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Job Summary Key responsibilities:

Prepare and cook dishes to the highest standard in the hot kitchen section
Maintain consistency and quality across all hot food items
Assist in menu planning and development with a focus on seasonal and locally sourced ingredients
Supervise junior kitchen staff and maintain kitchen discipline
Ensure compliance with health, safety, and hygiene standards
Work closely with the Sous Chef and Executive Chef to maintain smooth kitchen operations

Requirements:

Formal culinary qualification (e.g., Culinary Arts Diploma or equivalent)
Minimum 3 years' experience in a similar role in a luxury lodge, hotel, or fine dining environment
Strong knowledge of hot kitchen techniques and plating standards
Passion for bush cuisine with a modern twist
Excellent communication and leadership skills
Willingness to live and work in a remote bush environment on a scheduled rotation

Bright Placements (PTY) Ltd
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