Job Summary We are looking for a hands-on Hospitality Manager to join our growing restaurant and entertainment business based in Pretoria. This role is ideal for someone with strong restaurant and food & beverage management experience, who enjoys working with people, creating atmosphere, and running a venue with confidence and authority. Experience working with artists, musicians, or live entertainment will be a strong advantage. Salary will be based on experience and skill set Key Responsibilities - Manage day-to-day restaurant and F&B operations - Ensure excellent customer service and guest experience - Confidently entertain and engage with customers - Lead, train, and manage staff across all departments - Enforce standards, procedures, and discipline with authority - Coordinate with artists, musicians, and entertainment acts - Oversee staff scheduling, performance, and training - Handle customer queries, complaints, and on-floor problem solving - Maintain a professional, energetic, and welcoming venue atmosphere Requirements - Proven experience in hospitality management (restaurant / food & beverage) - Strong people management and leadership skills - Excellent communication skill - Comfortable dealing with customers and entertainers alike - Experience with live music, artists, or entertainment is a strong benefit - Ability to manage teams with confidence and authority -Organised, reliable, and solutions-driven -Willingness to work flexible hours, including weekends
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