Job Description

Closing Date: 2023-12-30

Job Type: Permanent

Job Level: Skilled

Experience: Between 5 - 7 Years

EE/AA: No

Summary

• Ensure effective communication to all persons by working closely with Groups & Conventions,

Description

• Effectively manage, control and direct Food & Beverage division.
• Manage all Food & Beverage outlets & Banqueting.
• Ensure effective communication to all persons by working closely with Groups & Conventions,
• National Sales, F & B Control, Kitchen and Finance.
• Responsible in ensuring food hygiene and safety standards.
• Control of all F&B areas in accordance with the policies and procedures of the company.
• Plan, organise and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication and work performance.
• Personally oversee all VIP events.
• Ensure IR/HR policies and procedures are applied consistently throughout the F&B department.
• Control Costs
• Maximise Profitability
• Effective business processes that support the achievement of company hospitality goals and objectives
• Ensure satisfied guests and return business
• Maintain sustainable competitive edge.
• Maintain The Hotel Standards

Minimum Requirements

Qualifications

• Grade 12 qualification (Matric)
• Formal qualification such as a Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous.

Experience

• 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation in a senior position

Skills

• Computer literate in microsoft word and excel is required
• knowledge of micros, opera food & beverage and opera sales & catering knowledge will be an added advantage

Vacancy Expired

Afro Miaki Group