Job Description

Head Chef - Pear Tree

Pear Tree is seeking an experienced, creative and hands-on Head Chef to lead our kitchen team and drive our food offering forward. This is a key leadership role for someone who is passionate about seasonal produce, consistency, and building a motivated, high-performing team.

Key Responsibilities:

Lead, manage and inspire the kitchen team on a daily basis Develop, refine and execute menus that align with the Pear Tree brand and seasonal availability Ensure consistent food quality, presentation and taste across all services Oversee food costing, stock control, ordering and waste management Maintain high standards of hygiene, health and safety at all times Train, mentor and develop junior chefs and kitchen staff Collaborate with front-of-house and management to ensure smooth service Manage kitchen rosters, workflow and service efficiency Drive innovation while respecting customer favourites and business needs

Requirements:

Proven experience as a Head Chef or Senior Sous Chef in a busy restaurant environment Strong leadership and people-management skills Solid understanding of food costing, GP control and kitchen administration Passion for fresh, high-quality ingredients and well-executed dishes Ability to perform under pressure while maintaining standards Strong organisational and communication skills Flexibility to work weekends, public holidays and peak periods

What We Offer:

Opportunity to lead a well-established, respected restaurant Creative input into menu development Supportive ownership and management structure Competitive salary based on experience
If you are a driven chef ready to take ownership of a dynamic kitchen and make your mark at Pear Tree, we would love to hear from you. To apply send your CV to barend@milkonthebeach.co.za

Job Type: Full-time

Work Location: In person