Head Chef
Western Cape, South Africa
Job Description
Job Summary A restaurant, based in the Garden Route area, is looking for a Head Chef to start urgently.
Requirements:
- The Head Chef is responsible for the entire day-to-day operations of the Cafxc3xa9
- The responsible individual will undertake the ordering, management and maintenance of all inventory and equipment
- The individual will be responsible for Staff Management and all related checks and training of staff
- The Head Chef is responsible to submit recipe costings to the admin department before a new menu item or special item is created or sold
- The Head Chef is responsible for any and all food preparation, storage, rotation, inventory maintenance and minimal wastages
- Constructing continental menus and dishes
- Able to keep rotation of new specials weekly
- Manage Cafxc3xa9 staff and maintain clean and sanitized workplace
- Coordinate events with cafxc3xa9 staff
- Comply with nutrition and sanitation regulations as per the Foodstuffs Act
- Equipment and inventory control xe2x80x93 ordering, maintenance, usage, stock counts, etc.
- Carry out the daily cash-up and weekly reporting requirements
- Maintain a professional image upholding the brand at all times
- Foster an environment of polite and friendly interaction between staff and customers
- Ensure that all customers are served with the best customer service
- Ensure all customer complaints are dealt with fairly
Visit our website for more opportunities: www.sydsenrecruit.com
SydSen Recruit
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Job Detail
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Job IdJD1279635
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned