Sotto Sopra

We are Looking for a Head Chef who is a highly skilled professional cook. You must be someone who oversees the operations of a restaurant or dining facility. You will responsible for the food that comes out of a kitchen,…

JOB DESCRIPTION RESTAURANT MANAGER The position of Restaurant Manager consists of planning, assessing, directing and coordinating activities within the entire establishment as well as a hands on approach is required. Tasks Help the Executive/Head Chef coordinate assignments of cooking personnel…