Head Chef, Upmarket Restaurant, Cape Town

Cape Town, Western Cape, South Africa

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Requirements:

Proven experience as a Head Chef or Senior Sous Chef in an upmarket or fine dining restaurant.
Strong leadership and team management skills.
Exceptional creativity with a flair for modern, trend-conscious cuisine.
Solid financial acumen in managing budgets and controlling costs.
Passionate about hospitality and delivering a world-class dining experience.

Package: Competitive salary with benefits, dependent on experience.

Restaurant

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