Head Chef – Luxury Safari Lodge – Hoedspruit Limpopo

Hoedspruit, LP, ZA, South Africa

Job Description

The Head Chef will be responsible for the full kitchen operation , including menu planning, food preparation, stock control, hygiene compliance, and team leadership.



You will design menus that balance creativity with consistency, catering to diverse dietary requirements while maintaining cost control and minimal waste.



You will lead, train, and mentor kitchen staff, ensuring high standards of presentation and service at all times.



This role requires close collaboration with lodge management to align the culinary offering with the overall guest experience.



Formal culinary qualification



Minimum 3 years' experience as Head Chef or Senior Sous Chef



Lodge or remote hospitality experience preferred



Strong leadership and organisational skills



Excellent food hygiene and safety knowledge



Ability to work independently in a bush setting



Between 3 - 5 Years

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Job Detail

  • Job Id
    JD1625669
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Hoedspruit, LP, ZA, South Africa
  • Education
    Not mentioned