Head Chef
Langebaan, Western Cape, South Africa
Job Description
Job Summary Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation and service.
- Develop and implement seasonal menus in line with client expectations.
- Lead, train, and motivate the kitchen team to achieve top performance.
- Maintain the highest standards of hygiene, safety, and food quality.
- Manage stock control, costing, and supplier relationships.
- Monitor portion control, minimize waste, and ensure profitability.
- Ensure compliance with company policies, HACCP, and food safety regulations.
- Collaborate with management to enhance client satisfaction and service delivery.
- Culinary qualification (Diploma or equivalent).
- 5 years of experience in a senior culinary role.
- Proven leadership and team management experience.
- Strong knowledge of menu planning, cost control, and kitchen administration.
- Excellent communication, organization, and time management skills.
- Ability to work flexible hours, including weekends and holidays.
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Job Detail
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Job IdJD1572228
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R35,000-40,000 per month
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Employment StatusPermanent
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Job LocationLangebaan, Western Cape, South Africa
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EducationNot mentioned